Watkins Organic Potato Salad Seasoning

USDA Organic
Non-GMO Project Verified
Certified Organic by Quality Assurance International
OK Kosher Certified
Packed in the USA

Sea salt, Organic onion powder, Organic sugar, Organic ground yellow mustard, Organic black pepper, Organic celery seed, Organic garlic powder, Organic parsley, Organic tarragon, Not more than 2% tricalcium phosphate to prevent caking.

Contains: Mustard

United States - Imperial Measure
Servings: about 97
Serving Size: Per 1/4 tsp. (1.2 g)
Calories 5,
Total Fat 0g (0% DV),
Sodium 200mg (9% DV),
Total Carb. 0g (0% DV),
Protein 0g.

%DV = % Daily Value

Canada - Metric Measure
Per 1/4 tsp (1 g)
pour 1/4 c. à thé (1 g)
% DV* / % VQ*
Calories 3
Fat / Lipides 0.1 g (1 %)
Carbohydrate / Glucides 0 g
Protein / Protéines 0.1 g
Sodium 200 mg (9 %)
Potassium 10 mg (1 %)
Calcium 10 mg (1 %)

Not a significant source of other nutrients. /
Source négligeable d’autres éléments nutritifs

*DV = Daily Value * VQ = valeur quotidienne

Watkins Potato Salad

Ingredients:
6 medium potatoes
3 tbsp / 45 mL vinegar (Recommend apple cider or white)
2/3 cup / 160 mL mayonnaise
2-1/2 tsp / 12.5 mL Watkins Organic Potato Salad Seasoning

Directions:
Boil potatoes until barely tender.
Cool, peel, and dice.
Add vinegar; toss lightly and allow to marinate for around 30 minutes.
Add remaining ingredients and toss thoroughly. CHILL.

Makes 4 servings.