Watkins Assorted Food Coloring

Four 0.3 fl. oz. bottles
Gluten-Free
FD&C Dye Free
No Artificial Colors
Kosher

Our food coloring is free from artificial colors and made by nature. Derived from pure vegetable juice, turmeric and spirulina extract. Shake before use.

Red: Glycerin, invert sugar, water, vegetable juice, citric acid.

Yellow: Glycerin, water, polysorbate 80, turmeric.

Green: Glycerin, water, polysorbate 80, trehalose, spirulina extract, turmeric, sodium citrate.

Blue: Glycerin, water, trehalose, spirulina extract, sodium citrate.

Red Food Coloring: For optimal performance in baking preparation add 2 tsps. of cream of tartar to dry mix, then color as desired. Best results seen with recipes that include whole eggs.

Green Food Coloring: color changes may be noticed if baked at a temperature greater than 350 degrees.

For Colored Eggs
Egg Prep: Hard boil eggs with 1 tablespoon vinegar and let eggs cool.
Coloring: In a cup or bowl, add 1/2 cup water, 1 teaspoon Watkins Food Coloring and 1 teaspoon vinegar.
Dip hard-cooked eggs about 15 minutes or longer if a darker shade is desired. Stir every 5 minutes. Transfer to wire rack to dry.

Basic Blending: Lightly squeeze sides of bottle adding color drop by drop to obtain desired shade. Color results may vary in baked goods; test in a small amount of battet before using.