Watkins Chili Lime Cowboy Caviar

Ingredients

Dressing

• 1/3 cup vegetable oil, we recommend avocado oil
• 1/3 cup white vinegar
• 1 lime, juiced
• 3 tablespoons Watkins 1868 Organic Grilling Chili Lime Seasoning
• Watkins Fine Himalayan Pink Salt, to taste

Cowboy Caviar

• 1 - 15 oz can of black beans, drained and rinsed
• 1 - 15 oz can of pinto beans, drained and rinsed
• 2 cups corn kernels, frozen or fresh
• 1 ½ cups bell peppers, diced
• 1/3 cup roasted red peppers, diced
• 1 cup diced fresh tomato
• 2/3 cup finely diced red onion
• 1/3 cup diced pickled peppers
• Like it Hot: Try jalapeno peppers
• Like it Mild: Try green chili peppers

      Serving Suggestion: Tortilla chips

Directions

1. Whisk avocado oil, vinegar, lime juice, Watkins 1868 Organic Grilling Chili Lime Seasoning, and Watkins Fine Himalayan Pink Salt together in a large bowl. Set aside.
2. Rinse diced onion well under cold water; drain well.
3. Add Cowboy Caviar ingredients to the large bowl with the dressing. Stir well to coat the cowboy caviar ingredients with the dressing.
4. Cover and refrigerate for 2 to 12 hours, stirring occasionally.
5. Remove from the refrigerator and serve with tortilla chips.