Ingredients
Pastry
- 1 cup/250 mL sour cream
- 1 tsp/5 mL baking soda
- 1/2 tsp/2.5 mL salt
- 1/2 cup/125 mL (1 stick) butter
- 1 cup/250 mL sugar
- 2 eggs
- 1 tsp/5 mL Watkins All Natural Original Gourmet Baking Vanilla®
- 1-3/4 cup/325 mL flour
- 1 tsp/5 mL baking powder
Filling
- 1/2 cup/125 mL brown sugar
- 1-1/2 tsp/7.5 mL Watkins Organic Ground Cinnamon
Directions
Combine sour cream and baking soda in small bowl; allow to work while mixing rest of loaf. Cream together butter and sugar. Add eggs and vanilla. Combine dry ingredients and mix alternately with sour cream into batter mixture. In a separate bowl, mix cinnamon and brown sugar filling. In a greased loaf pan, alternate a third of the batter mixture with a third of the filling; repeat. Swirl with knife. Bake at 350ºF/ 180ºC for 1 to 1-1/2 hours.
Total Time: 1 Hour, 50 Minutes
Prep Time: 20 Minutes
Bake Time: 1 Hour, 30 Minutes
Yield = 8-10 Servings
