Ingredients
- 3-4 cups / 750-1,000 mL sliced, diced or cubed potatoes
- 2 hard cooked eggs, peeled and diced
- 1/2 cup / 125 mL celery, diced
- 1/2 cup / 125 mL mayonnaise
- 1/2 cup/ 125 mL sour cream
- 2 tbsp / 30 mL prepared mustard
- 2 tbsp / 30 mL white vinegar
- 2 1/2 tbsp / 37.5 mL Watkins Organic Potato Salad Seasoning
Directions
In a large pot, boil enough water to cover potatoes. Add a pinch of salt for taste. Add cut potatoes to boiling water, cover and let cook for 8-15 minutes until just tender. Drain potatoes and let cool slightly.
In a large mixing bowl, combine mayonnaise, sour cream, mustard, white vinegar, and Watkins Potato Seasoning blend. Stir in potatoes, celery, and hard-boiled eggs to mixture. Serve warm or cold, on a crisp lettuce leaf or as part of your picnic buffet.
Total Time: 1 Hour
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Yields: 5-6 cups / 1 1/4 - 1 1/2 liters of salad
